Description
This course introduces students to the basics of nutrition and nutritional trends and the role of supplementation and lifestyle in maintaining and promoting health as well as disease prevention. It explores the role of oxidative stress and antioxidants on health and disease, and introduces students to lifestyle changes to retard the aging process, enhance quality of life, and manage weight.
Course Learning Outcomes
- Demonstrate an understanding of the necessity of clean water
- Demonstrate an understanding of the role of micronutrients and macronutrients in health
Semester
Fall